Zucchini Crustless Quiche Popular Recipes
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| Zucchini Crustless Quiche |
"This is a yummy crustless quiche."
Ingredients :
- 3 small zucchini, coarsely chopped
- 1 onion, coarsely chopped
- 5 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled reduced-fat feta cheese
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1 pinch ground black pepper
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 (8 ounce) package shredded fat-free mozzarella cheese
- paprika for garnish
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Preheat an oven to 350 degrees F (175 degrees C). Grease a quiche dish or a 9-inch pie pan, and set aside.
- Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are finely chopped and blended. Add the flour and baking powder, and process 1 more minute, scraping the side of the bowl if necessary. Place the mozzarella cheese into the work bowl, and process for about 1 minute, to combine the cheese thoroughly into the mixture.
- Scrape the mixture into the prepared quiche dish, sprinkle with paprika, and bake for 1 hour, or until set. The quiche is done when a knife inserted into the center comes out clean.
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