Rooibos Brulee Pancakes The Best Recipes
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| Rooibos Brulee Pancakes |
Ordinary pancake mix gets a decadent kick from tea and brown sugar. Cooking the pecans on the bottom side of the pancake toasts them more than sprinkling them on top, and the brown sugar will caramelize on the top side once the pancake is flipped in the skillet. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.
Ingredients :
- 3 rooibos tea bags
- 2 cups boiling water
- 2 cups complete pancake mix (such as Aunt Jemima's Buttermilk Complete(R))
- ¼ cup butter, or as needed
- ¼ cup brown sugar
- ½ cup pecan halves (optional)
Instructions :
| Prep : 12M | Cook : 8 pancakesM | Ready in : 45M |
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Notes :
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