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"This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream."
Ingredients :
- 1 1/4 cups 2% milk
- 2 tablespoons chocolate syrup
- 1 (1.5 fluid ounce) jigger brewed espresso
- 1 tablespoon sweetened whipped cream (optional)
Instructions :
| Prep : 4M | Cook : 1M | Ready in : 5M |
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- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
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