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Monday, May 8, 2017

Spicy Sausage Quiche Tasty Recipes

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Spicy Sausage Quiche

"I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home."

Ingredients :

  • 1 pound bulk pork sausage
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped onion
  • 1 (4 ounce) can chopped green chile peppers
  • 1 tablespoon minced jalapeno pepper
  • 10 eggs, lightly beaten
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions :

Prep : 25M Cook : 8M Ready in : 1H
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
  • Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

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