Breakfast Burritos with Green Salsa The Best Recipes
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| Breakfast Burritos with Green Salsa |
These burritos are great for a weekend brunch before heading to the farmer's market.
Ingredients :
- 2 tablespoons olive oil
- 8 smalls red potatoes, cut into 1/4 inch slices
- salt and ground black pepper to taste
- 1 tablespoon chili powder
- ½ pound bulk chorizo sausage
- 4 burrito-size flour tortillas
- 1 tablespoon butter
- 5 eggs, lightly beaten
- 1 (4 ounce) package cream cheese
- 3 tablespoons chopped fresh cilantro
- ¼ cup green salsa
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 45M |
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Notes :
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