Crab Strata Tasty Recipes
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| Crab Strata |
"A great breakfast strata without the usual sausage or bacon ingredients."
Ingredients :
- 4 cups cubed firm-textured bread
- 2 (6 ounce) cans crabmeat, drained and flaked
- 4 cups shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1/4 cup capers
- 3 green onions, chopped
- 6 eggs, lightly beaten
- 1 1/3 cups milk
- 1/4 cup dry sherry
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 3H |
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- Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
- Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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