Steamed Corned Beef The Best Recipes
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| Steamed Corned Beef |
"Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way)."
Ingredients :
- 1 (12 ounce) can corned beef
- 1/4 green bell pepper, chopped
- 1/4 onion, chopped
- 1 teaspoon vegetable oil
- 2 teaspoons tomato paste
- 1/4 cup water
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried thyme
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Heat the oil in a skillet over medium heat. Add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes. Reduce the heat to low and stir in the tomato paste and season with salt and pepper. Simmer for 3 minutes then stir in the water. Mix in the corned beef and then let it simmer until most of the liquid has evaporated.
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