Fried Irish Potato Farls Popular Recipes
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| Fried Irish Potato Farls |
"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."
Ingredients :
- 4 prepared potato bread farls
- 1 tablespoon olive oil, or as needed
- 1 pinch salt
Instructions :
| Prep : 2M | Cook : 2M | Ready in : 8M |
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- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Notes :
- Make your own farls with our delicious recipe, Irish Potato Farls.
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