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Monday, June 11, 2018

Spicy Edam Shrimp Quiche Tasty Recipes

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Spicy Edam Shrimp Quiche

"Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead."

Ingredients :

  • 1 tablespoon butter
  • 1/2 cup diced onion
  • 1/2 cup diced mushrooms
  • 1/2 teaspoon chopped fresh parsley
  • 2 tablespoons red wine
  • 3 eggs
  • 1/2 cup fat free sour cream
  • 1/4 teaspoon red pepper flakes
  • 1 pinch salt
  • 1 cup shredded Edam cheese
  • 1 cup cooked salad shrimp
  • 1 (9 inch) unbaked pie shell

Instructions :

Prep : 20M Cook : 8M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.
  • Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
  • Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.

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