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Tuesday, January 29, 2019

Garlicky Mushroom Toast Cups The Best Recipes

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Garlicky Mushroom Toast Cups

"Delicious, garlicky mushrooms in crispy buttery toast cups."

Ingredients :

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 12 ounces sliced mushrooms
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons softened butter
  • 6 firm white or wheat bread, crusts removed
  • 3 eggs, beaten
  • 2 tablespoons cream
  • 3 tablespoons freshly grated Parmesan cheese

Instructions :

Prep : 20M Cook : 6M Ready in : 1H5M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
  • Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
  • Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
  • Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.

Notes :

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