Telur Balado (Spicy Chile Sauce with Eggs) Tasty Recipes
Are you searching for recipes Telur Balado (Spicy Chile Sauce with Eggs), our own site provides recipes Telur Balado (Spicy Chile Sauce with Eggs) that an individual need Listed here are the quality recipes Telur Balado (Spicy Chile Sauce with Eggs) of which you need
 |
| Telur Balado (Spicy Chile Sauce with Eggs) |
"Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve with hot, steamed rice or Indonesian fried rice (nasi goreng) with prawn crackers on the side."
Ingredients :
- 1 cup vegetable oil for frying
- 6 hard-boiled eggs, shells removed
- 6 red chile peppers, seeded and chopped
- 4 cloves garlic
- 4 medium shallots
- 2 tomatoes, quartered
- 1 teaspoon shrimp paste
- 1 1/2 tablespoons peanut oil
- 1 tablespoon vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
|---|
- Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.
- Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
- Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.
Notes :
Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best dishes.