Rice Quiche Crust The Best Recipes
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| Rice Quiche Crust |
"This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice."
Ingredients :
- 1 cup water
- 1 cup instant rice
- 1 tablespoon butter (optional)
- 1 pinch salt (optional)
- cooking spray
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
|---|
- Bring water to a boil in a small saucepan. Stir in rice, cover pan, and remove from heat. Allow to stand until water is absorbed, about 5 minutes. Stir in butter and salt, if desired.
- Spray a 9 inch pie pan with nonstick cooking spray. Spoon cooked rice into pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. Use crust with quiche fillings of choice, and bake as directed for quiche.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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