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| Nepalese Scrambled Eggs |
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
Ingredients :
- 2 tablespoons ghee (clarified butter)
- 2 smalls red onions, thinly sliced
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 1 pinch ground cayenne pepper
- 1 tablespoon curry paste
- 2 tablespoons butter
- 6 eggs, lightly beaten
- 3 tablespoons fresh cilantro, chopped
Instructions :
| Prep : 5M | Cook : 3 M | Ready in : 25M |
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Notes :
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